Custom cakes
Cakes thought of differently, guided by intention, balance, and the perfect harmony of flavors.
Hello, I’m Sonya Sammut
Pastry chef in Montreal, I create custom cakes and delicious collaborations. I love desserts that surprise, comfort, and bring people together.
Precision, practice, and patience: three principles that guide my work and what I share in workshops.
Order a cake
Pastry workshops
Small-group workshops to slow down, learn, practice, and leave proud of what you’ve created.