About Sonya

Hello, my name is Sonya Sammut.

I have been a pastry chef for over 20 years and former owner of Sachère Desserts , a boutique that left its mark on Montreal's sweet scene with its buttercream-free cakes and bold ice cream flavors.

Today, I dedicate my expertise to teaching. I host weekly pastry workshops in Montreal, where I passionately share my techniques and creative approach. I also offer customized consulting services for restaurants, pastry shops, and soft-serve ice cream companies looking to perfect their recipes, train their staff, or develop new products.

I'm often asked why my desserts are so influenced by Japanese culture. It's because I grew up in a karate dojo my parents founded, where I practiced the Shito-ryu (糸東流) style until I was 14. This world deeply influenced my vision of rigor, aesthetics, and balance—values I convey today through my creations.

A proud Montrealer for 24 years, I've always wanted to create desserts with character, color, and appeal to everyone. I love working with different textures, playing with flavors, and offering gluten-free or vegan versions when it makes sense. My approach is simple: share what I love, pass on what I've learned, and continue to push the boundaries of what baking can be.