Carrot Cake

Description:

Carrot sponge cake, whipped mascarpone ganache and lemon zest, grated carrots and edible flowers.

Portions:

Serves 6-8 people or 10-12 people

Dimensions:

3 floors high

5" wide and 4" tall

Allergens:

Nut-free products. Contains eggs, gluten, cinnamon, dairy products and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.

Conservation:

Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.