Hojicha-pear-hazelnut cake

Description:

Hojicha sponge cake, pear jelly, creamy Hojicha and whipped hazelnut ganache.

Portions:

Serves 6-8 people or 10-12 people

Dimensions:

3 stories high

5" in width and 4" in height

Allergens:

Contains nuts. Contains eggs, gluten, dairy products and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.

Conservation:

Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.