A delicate hojicha rolled biscuit filled with pear jelly and a whipped ganache made with Chinese five-spice. The roasted notes of hojicha pair with the freshness of pear and the warm aromas of the spices.
Please note that the decoration may vary from the photo
Servings:
Serves 8-10 people
Dimensions:
8 inches in length and 3.5 inches wide
Allergens:
Nut-free product. Contains eggs, gluten, dairy products, and fish gelatin. May contain traces of all types of nuts, peanuts, and sesame seeds.
Storage:
Keep the cake refrigerated until ready to serve. Keeps for 3-4 days when refrigerated. We strongly recommend purchasing your cake on the day it will be enjoyed.
