Traditionally shaped in Swiss, this cake is wrapped in green almond paste using matcha tea and topped with a matcha chiffon, raspberry jam, and a mascarpone and honey cream. It is all decorated with an almond paste flower.
Servings:
Serves 6-8 people
Dimensions:
2 layers high
5" wide and 4" high
Allergens:
Contains nuts, eggs, gluten, and dairy products. May contain traces of any type of nuts, peanuts, and sesame seeds.
Storage:
Keep the cake in the refrigerator until serving. It lasts 4-5 days. We strongly recommend buying your cake on the day it will be enjoyed.
