Vanilla lemon layer cake

Description:

Vanilla sponge cake, lemon cream, 35% blond chocolate whipped ganache, poppy seeds, lemon zest, and white chocolate pieces.

Servings:

Serves 6–8 people 

Dimensions:

3 tiers high

5" wide and 4" high

Allergens:

Nut-free products. Contains eggs, gluten, dairy products, and gelatin. May contain traces of all types of tree nuts, peanuts, and sesame seeds.

Storage:

Store the cake in the refrigerator until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be enjoyed.