October 2025 Workshop - Hojicha, pear, and hazelnut layered cake

Description:

Autumn has arrived, and it’s the perfect time to indulge in warm flavors with a touch of elegance. In this hands-on workshop, you will learn to make a moist Hojicha cake filled with pear jelly, a Hojicha cream, and hazelnut whipped ganache—my signature twist of Asian flavor reimagined for autumn. This cake contains pork gelatin.

Level: Beginner (adults only or children 14 years and older with a parent).

Language: English or French 

During the classes, you will:

1 - Bake a sponge cake base with Hojicha.

2 - Watch a demonstration of the garnishes.

 3- Watch a demonstration of hazelnut whipped ganache.

4- Assemble your own cake with all the elements.

6- Decorate your own cake, use and learn how to work with pastry bags and tips.

What is included and provided in the workshop:

1. Aprons

2. Recipes (to take home with your cake)

3. Equipment and materials 

4. Ingredients

Each person has their own cake to take home that serves 6-8 people.

Cancellations/Refunds

All cancellations must be made at least 48 hours before the time of your workshop. Please contact me at 514.377.4935. Please do not leave voicemail messages regarding cancellations or refunds. You can also email me at info@chefsonyasammut.com with all the details of your order and the cancellation/refund. No refunds or cancellations are allowed on the same day as the scheduled date. Prepaid orders will be refunded if the 48-hour rule has been respected. Orders placed online, by phone, or purchased in-store cannot be exchanged for other products and are final sales. 

Please note that the workshop may be canceled or the date may be changed if fewer than 2 people are registered per workshop. Thank you for your understanding.