Olive oil sponge cake, tomato jam, and whipped yuzu ganache.
Serves:
Serves 2–4 people
Dimensions:
2 layers high
Allergens:
Nut-free and alcohol-free products. Contains eggs, gluten, dairy products, and fish gelatin. May contain traces of all types of nuts, peanuts, and sesame seeds.
Storage:
Keep the cake refrigerated until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be enjoyed.
