Vegan buckwheat entremet with strawberry and hazelnut

Description:

Vegan buckwheat sponge cake topped with strawberry jelly, hazelnut cream, and decorated with Quebec strawberries and dark chocolate.

Servings:

Serves 6 people 

Dimensions:

4 stories high

6 inches wide and 2 inches tall 

Allergens:

Egg-free, dairy free and pork gelatine free. No trace of animal-derived products. Contains hazelnuts and may also may contain traces of all types of nuts, peanuts, and sesame seeds. 

Storage:

Keep the cake in the refrigerator until serving. It lasts 3-5 days. We strongly recommend buying your cake on the day it will be enjoyed.